Thursday, June 30, 2011

Ahh, this is the way to blog.

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Since Landon and I are busy doing the family tour while Rod works and lives at the Marriott, I’m not getting my kitchen creativity time in. SO I was happy to whip up this simple little open-faced veg sandwich with what was hanging around the kitchen.

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First grab some whole wheat bread and baby swiss cheese. Dice a ripe tomato and stack the bread, cheese and tomato. Then place in a toaster oven for one toasting cycle.

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When your sammy is done toasting, grab your store bought hummus (in a perfect life I would make this from scratch). I like the spinach artichoke hummus.

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Spread 3 large dollops of hummus on the top of the sandwich. Garnish with fresh basil, sea salt, and pepper.

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I’m off to catch a plane to Utah!

 

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